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RE: Stuffed Bell Peppers - 9/1/2010 4:42:42 PM
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EclecticJoy
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In the past, I have not blanched them; however, earlier today, I read that blanching the peppers helps with flavor.
Agree?
Disagree?
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RE: Stuffed Bell Peppers - 9/1/2010 5:21:19 PM
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StephK
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I blanch them and also cook the rice. I have done it both ways and prefer to blanch them. It's a taste thing and a texture thing for me.
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"Our God is not to be worshipped as one among many good and true beings, but as God alone; and his gospel is not to be preached as one of several systems, but as the one sole way of salvation." - C.H. Spurgeon
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RE: Stuffed Bell Peppers - 9/1/2010 5:38:30 PM
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EclecticJoy
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Steph, since you pre-cook the rice, how long do you then bake the bell peppers once they've been stuffed?
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RE: Stuffed Bell Peppers - 9/1/2010 5:50:15 PM
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peace77
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I steam my peppers slightly before cutting and baking. I stop while they are still bright green.
Bake for 25-30 min. to make sure everything is hot.
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RE: Stuffed Bell Peppers - 9/1/2010 5:51:17 PM
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Kerrlaw
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I say just forget the baking and fry them up with the hamburger.
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RE: Stuffed Bell Peppers - 9/1/2010 6:32:17 PM
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StephK
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quote:
ORIGINAL: EclecticJoy
Steph, since you pre-cook the rice, how long do you then bake the bell peppers once they've been stuffed?
I bake it for about 20-30 minutes at 350.
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Stephanie
"Our God is not to be worshipped as one among many good and true beings, but as God alone; and his gospel is not to be preached as one of several systems, but as the one sole way of salvation." - C.H. Spurgeon
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RE: Stuffed Bell Peppers - 9/1/2010 10:09:04 PM
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smarch
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I have a microwave recipe for Stuffed Peppers. I cook the just the peppers first in the microwave for 2 minutes. My recipe calls for cooked rice.
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RE: Stuffed Bell Peppers - 9/2/2010 10:45:23 AM
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Auben
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I can't eat them (although I have stuffed banana peppers on the list for this weekend) but my grandmother precooks the filling and blanches. Her peppers are a family legend.
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